✦ Hakata's beloved chicken hot pot meets its famous ramen, in a bowl you make yourself.
Two Hakata Classics in One Bowl: Finish Your Own Mizutaki Ramen
✦Food & Drink
1h
15 guests
福岡市中央区・大名（博多水炊きらぁめん）
Once your booking is confirmed, you can message your host directly through your guest portal. Your host will reply via the host portal.
Hakata is known across Japan for two dishes: mizutaki, a home-style hot pot with a rich white broth made by simmering chicken for hours, and Hakata ramen. In this experience, you get to taste both in a single bowl. In a ramen shop kitchen in Daimyo, near Tenjin, you will try draining the noodles the way ramen chefs do, heat the mizutaki broth and plate your bowl with the toppings you like: white and green onions, red onion, chicken chashu, egg, wood ear mushrooms and nori. Then enjoy it fresh, right where you made it. You also take home kashiwa inari as a gift: sweet fried tofu pockets filled with chicken rice, flavored with yuzu kosho (citrus pepper paste). The broth is made from chicken only, and no pork or pork-derived ingredients are used (not halal certified). Join from just one person, in one hour.
How to get there
Access details will be confirmed by your host before the experience.
On Taisho-dori street. Look for the white noren curtain reading "博多 水炊き らぁめん" under the "Akasaka Kobachi" sign.
Contains chicken, wheat and egg. Not suitable for vegetarians. No pork or pork-derived ingredients are used (not halal certified).
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Tsukimichi
