Learn sushi making step by step with a Japanese instructor, from handling fresh local fish to shaping nigiri and maki rolls. The sushi rice is prepared by the restaurant. Even if you've never made sushi before, you'll be fine. You'll also learn about sushi history, dining etiquette, and proper chopstick technique. Afterward, join a sake sommelier (a tasting expert) for a guided tasting of three carefully selected Japanese sake varieties. Focusing on regional sake from Tohoku and Kyushu, you'll discover how climate, water, and rice varieties influence flavor as you hear about the brewing process. Each sake is paired with a seasonal small dish specially chosen to complement it. The sushi you've made yourself will be served with miso soup and green tea. The venue, "Resutoran Tsukimichi," is an award-winning restaurant that received first place in the International Asia Restaurant category at the 2014 London Restaurant & Bar Design Awards. Located in Nishi-Nakasu, this members-only space offers an authentic experience of Japanese traditional culture and cuisine.
Meeting point
6F Ascot Terrace, 3-26 Nishi-Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture
Open in Google Maps →How to get there
Access details will be confirmed by your host before the experience.
A 3-minute walk from Nakasu-Kawabata Station on the subway. The building has a yakiniku restaurant on the first floor. When you exit the elevator on the 6th floor, the entrance will be right in front of you.
The restaurant allows smoking, so guests under 20 cannot be admitted. No sushi-making experience is needed, and first-time sake drinkers are welcome. We can accommodate guests who do not eat raw fish, vegetarians and halal requests. Please let us know when you book.
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