Food Tours & Cooking Classes in Fukuoka
Fukuoka is known in Japan for what it eats, and these let you do more than order. In Daimyo, near Tenjin, you drain the noodles the way ramen chefs do and finish a bowl that combines mizutaki broth and Hakata ramen. In Nishi-Nakasu, a Japanese instructor shows you how to prepare sushi rice and shape nigiri and maki; the same restaurant serves a seasonal kaiseki course with each dish explained, and a sake tasting led by a sake sommelier. The evening food tour starts from Hakata Station: your guide chooses one local place for the night based on what matters most to you. And from Atago-hama port, you can fish offshore and have your catch prepared for dinner.
6 experiences listed on NOREN
🍣 Make Nigiri & Maki YourselfSushi-Making Class in Fukuoka (Nigiri & Maki Rolls)
Next available: Fri, Nov 6
¥15,000/ person
🍶 Guided by a Sake SommelierJapanese Sake Tasting in Nishi-Nakasu with 3-Course Appetizers
Next available: Fri, Nov 6
¥8,000/ person
🍜 Work a Real Ramen KitchenTwo Hakata Classics in One Bowl: Finish Your Own Mizutaki Ramen
Next available: Fri, Nov 6
¥5,000/ person
🍱 Kaiseki, Each Dish ExplainedSavor Seasonal Kaiseki Cuisine in Nishi-Nakasu
Next available: Fri, Nov 6
¥13,000/ person
🎣 Eat Your Catch for DinnerFukuoka Atago-hama Fishing Experience & Dinner with Your Catch
Next available: Mon, Nov 9
¥38,000/ person
🤫 Secret Spot, Revealed TonightHakata Evening Food Tour: One Local Spot, Two Hours
Next available: Fri, Nov 6
From¥15,000/ person
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More experiences in preparation
Sake brewery visit · Munakata fishing market · Kimono photo walk · Local cooking class · Early morning shrine visit
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