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Join a sake sommelier (sake tasting expert) to sample and compare premium Japanese sake. Focusing on local brews from the Tohoku and Kyushu regions, you'll discover how differences in climate, water, and rice varieties influence the flavor profile while learning about traditional brewing methods. Each sake is paired with carefully selected appetizers. Whether you're trying Japanese sake for the first time or are already a sake enthusiast, this experience offers something for everyone. The venue, "Restaurant Tsukimichi," is an award-winning establishment that received first place in the International Asia Restaurant category at the 2014 London Restaurant & Bar Design Awards. Located in an exclusive membership-only space in Nishi-Nakasu, it offers a unique opportunity to experience Japanese traditional culture and cuisine.
Meeting point
6F Ascott Terrace, 3-26 Nishi-Nakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture
Open in Google Maps →How to get there
Access details will be confirmed by your host before the experience.
3 minutes walk from Nakasu-Kawabata Station (subway). The building has a yakiniku (grilled meat) restaurant on the 1st floor. Exit the elevator on the 6th floor, and the entrance will be directly in front of you.
Participants must be 20 years or older. First-time sake drinkers are welcome.
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