Spring Island Harvest: Pick Golden Amanatsu Citrus — From Harvest to Sauce Making, with a Labeled Souvenir

About this experience

Spring on Munakata Oshima Island is defined by amanatsu citrus. Beneath bright blue skies, pick the golden fruits one by one from a farmer's field. Then head to the Community Center kitchen, where under the guidance of a local instructor, you'll make "amanatsu sauce" from the fruit you picked yourself. The result: a golden bottle of sauce with your own custom label. Lunch is at a local café on the island—a fish sandwich set made with local catch. And a special amanatsu splash made by mixing your homemade sauce with sparkling water, available only that day. Eat, create, meet people, laugh. If you wish, you can add English interpretation by NOREN's Miki Matsushima as an optional service (Japanese ⇄ English only). Your souvenirs: a bottle of your own labeled sauce and the memory of island locals' smiles.

Highlights

Full itinerary

Meeting point

What's included

Good to know

⚠️ Limited Period: February 15 – May 31, 2026 (amanatsu season only)

⚠️ Please wear comfortable clothing and shoes

⚠️ Canceled in case of weather warnings, advisories, or ferry suspension (notification by 3 PM the day before; full refund)

✦ This tour is a solicited group tour planned and operated by Munakata Tourism DMO Association (registered with Fukuoka Prefecture Governor as Travel Agency Region No. 1028). NOREN handles multilingual support, interpreter accompaniment, and reservation communication.

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